Rust en Vrede

Rust en Vrede Estate Vineyards Syrah















Rust en Vrede Estate Vineyards Syrah 2015



Established in 1694, Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition. Since1977 the Engelbrecht family has specialized in the exclusive production of red wine, with the focus on Shiraz, Cabernet Sauvignon and Merlot. Proprietor Jean Engelbrecht has worked to establish Rust en Vrede as one of South Africa’s premium red wine estates, with full-bodied and complex wines that reflect the uniqueness of its Stellenbosch terroir.

Tasting Notes
Deep Ruby. Pronounced Dark chocolate and earthy aromas are, followed by sweet spices – nutmeg, cinnamon and toffee essence. The palate is full and juicy with velvety tannins that are fresh with flavours of strawberries and sour cherries.

Aging Potential: 10 to 15 years.
Serving temperature: 14 to 16° Celsius.
Date tasted: 17 February 2017

Variety: 100% Syrah

Appellation: Rust en Vrede, Stellenbosch

Harvest Date: February to 8th April 2015

Malolactic Fermentation in barrel.
18months in 100% French oak with medium toast.

Alcohol – 14.68 vol%
pH – 3.54
Acidity – 5.8g/l
Res. Sugar – 3.0g/l

Winemaker:   Coenie Snyman
Viticulturist: Dirkie Mouton

Climate & Soil
Mediterranean climate with precisely 995mm rainfall during vintage growing season. Rust en Vrede is a warmer microcosm in the Helderberg area, which is why we specialize in red wine, particularly Cabernet Sauvignon and Syrah which lend themselves to full bodied wines with powerful structure. Our North facing vineyards are planted on Tukulu soil which derives from Helderberg granite and
Table Mountain sandstone, showing good water retention which allows for only moderate vine stress during dry years, A higher amount of sandstone allows more drainage which results in weaker growth and more intense wines, carefully monitored and supplemented by drip irrigation.

Picking of these vineyards started a bit later than usual in the last week of February and went on until the 15th of April. The vintage was that of far larger proportions, coming in at 44% larger in quantity than average. Due to a good spring, fruit set was good and led to high yields. The last two weeks
of harvest brought rain which mimicked that of the typical Bordeaux season, these rains were consistent and helped ripen the fruit which led to an elegant vintage.