Am Kap der guten Weine: 6 erstklassige Weingüter in Südafrika

Winemag.co.za reveal the individual best wines from the Prescient reports of 2021.

Winemag.co.za reveal the individual best red wine wines from the various reports published throughout the year.

The Hotel & Hospitality Show had the pleasure of interviewing Fabio Daniel, head chef of Rust en Vrede.

Escaping to Stellenbosch for a much-needed mini break is just what the doctor ordered.

After one of the most difficult years for the South African Wine Industry, WineGoggle and its team analysts brings you the 11 Most Influential People in South African Wine.

South Africa boasts a number of wine farms which date back to the late 1600s, and some of their wines have recently achieved great results in the Gilbert & Gaillard International Challenge.

Think Cabernet Sauvignon, and your mind likely takes you to Bordeaux, Napa or maybe even Australia or Washington State. Chances are, South Africa isn’t even on your Cab radar. It should be.

The story of the Stellenbosch Cabernet Collective begins with a tale of passion and creativity. Rising out of an alluring landscape, rich history, vibrant culture and unparalleled architecture, Stellenbosch is one of South Africa’s most prominent wine producing regions and desirable tourist destinations. Today, the region has become the focus of many profoundly adept oenologists and agronomists who use their unique premium local African terroir to produce top quality Cabernet among other wines.

Chef Fabio Daniel with his Brazilian background and Italian heritage, adds some flair to the contemporary French cuisine offered at the restaurant Rust en Vrede. He draws inspiration from his extensive travels and the fantastic fresh produce available in the Western Cape.